Malaysians’ bittersweet relationship with the lack of spiciness in Japanese curry is set to change, as Malaysia’s all-time favourite Japanese restaurant, Sushi King is introducing an exclusive Japanese curry menu - added with a punchy ‘kick’ to suit the local taste buds and spicy enough to fire up any Malaysian’s savoury palate.

Themed “Curry with a Kick!”, the limited-time only menu features various authentic Japanese fare – uniquely Japanese food merged with a spicy twist and mouthwatering flavours that ‘foodies’ and ‘curry-lovers’ can eagerly look forward to. With the unveiling of Sushi King’s limited-time Japanese curry menu, this “Japanese Curry Promotion” has up to 11 exceptional dishes to offer, each dish distinctively extraordinary in their own way to be enjoyed starting from 1 April 2017 till 30 June 2017.

Be prepared to take on the heat as Sushi King whipped up two exciting flavours of curry that are perfect even for the toughest and most seasoned ‘fiery-food-lover’ – making it the highlight of the promotion. Available in Curry, Tomato Curry and Spicy Curry, customers can personalise their curry dishes by choosing a sauce and pairing it off with Chicken Katsu, Seafood Fry or Yakiniku. 

Other notable dishes which loyal fans of Sushi King can enjoy during this promotion include Aburi Curry Tamago, Curry Tori Katsu Gunkan, Curryfornia Roll, Curry Ebi Fry Nigiri, Chicken Curry, Curry Kiryu Udon, Grilled Cheese Curry and Agedashi Beef Curry Set. To top it off, Sushi King is also serving two special desserts to cool down your curry venture with Ice-Cream Doughnuts - available in Vanilla and Matcha flavour.

In conjunction with the promotion, Sushi King is challenging Malaysians to a ‘kick off’ with the “Curry-Hot-Kick” Challenge. Participants who share their most creative ‘hot kick’ expressions with the hashtag #MySKCurry will stand a chance to win an exclusive Collectible T-Shirt from Sushi King.

For more information on the above, please log on to www.facebook.com/sushikingasia.