The Christmas season is always special, and The Coffee Bean & Tea Leaf® (CB&TL) brings the joy of sharing and caring to everyone with its new ‘Season’s Dreamings’ Christmas Dessert Menu, featuring specially-crafted delicacies to bring more festive flair to any gathering. From well-loved classics like Vintage Fruit Cake and Dresdner Stollen to exclusive new creations such as the decadent Whimsical Chocolate Cake with hazelnut and mocha, and Winter Dipped Strawberries in dark and white chocolate, it’s a feast waiting to be indulged in, including Christmas beverages like Double Chocolate Peppermint and the new mouth-watering Salted Butterscotch!

Highlights of the menu, which is available at all CB&TL outlets across Malaysia, include brand-new creations Golden Mocha Log with coffee, white chocolate and peanut butter, and Twelfth Night Bread Loaf, traditional favourites such as Classic Christmas Log and Warm Winter House and a return of the ever-popular Double Chocolate Peppermint and Red Velvet beverages!

The Christmas Dessert Menu is made for enjoying both in-store and as takeaways – customers can place orders for whole cakes and breads, grab a Christmas Surprise Sampler or choose from a selection of holiday coffee, cocoa and tea sets to spread the cheer among friends, colleagues and family members.

The Coffee Bean & Tea Leaf® Malaysia will continue to highlight their Caring Cup Initiative which supports the Malaysian Lupus Foundation (PSLEM). This is through the sales of beautifully designed gift cards available at all Coffee Bean & Tea Leaf® stores for RM2.00 each. All proceeds will benefit PSLEM in efforts to raise funds towards the building the Malaysian Lupus Resource Center.

For more information about CB&TL’s latest offerings, news and promotions, visit www.coffeebean.com.my.