Tasting Australia is a journey through South Australia’s culinary landscape with spectacular food and drink events popping up all over the state. From beautiful GlassHouse Kitchen dinners and Charred food vendors in Town Square (Victoria Square/Tarntanyangga) to once-in-a-lifetime feasts and wine making classes with the likes of Marco Pierre White, Ana Ross, Analiese Gregory, Cheong Liew and Egon Müller, there is no better way to discover the tastes of South Australia. 

Caught your interest? Great! Here are a few key things you should know:

Town Square

Check out what happened last year?!

It’s the heart and soul of Tasting Australia. Decadent dinners prepared by the world’s best chefs, expect extraordinary street food, and quench your thirst with a glass of wine, beer, cider, or even spirits. This is a place where people gather and have a good time.

There are 5 categories of Town Square - Charred, Chef’s Journey, East End Cellars, Glasshouse Kitchen, and Living Library. Visit website for more information. 

Events

Tasting Australia prepared a huge lineup of events that you can participate. From learning how to pair your spirits with food to understanding gluten free cooking, there are definitely something for everyone. See the full program list.

The Urban Pantry and Cellar Door in Rundle Mall

If you like what you see at the festival, here’s the place for you to buy the products available from the festival as they have special offers and giveaways prepared from Mall retailers. They are open daily till 7^th May.

For a pocket guide to Tasting Australia 2017, visit South Australia’s website for more information. 

(Content and images source: southastralia.com)