Local favourites get a tasty twist at The Coffee Bean & Tea Leaf® (CB&TL) this Ramadan and Hari Raya, with sweet and savoury treats for every palate! The new, limited edition menu is designed to perk up the senses when you need it most in line with the festive season.

Taking the spotlight is the decadent Straits Cake, a luscious combination of pandan sponge cake sweetened with the rustic taste of gula melaka and coated in cream cheese with a dusting of desiccated coconut. If dessert seems incomplete without chocolate, look no further than The Chocolate Earl, a delicious cake infused with the delicate aroma of Earl Grey tea leaves covered with a tantalizingly smooth chocolate ganache, the perfect match with the fragrant and frothy Earl Grey Tea Latte.

For those who prefer savoury temptations, the Spicy Tuna Pie with its delicate, flaky crust and the satisfying, perfect-for-sharing Chicken Rendang Pull Apart are great options for a light meal or snack, paired with the refreshing Mint Lime Tea (comes in variants of Iced Sweet Tea, Sparkling Sweet Tea or Granita Tea Ice Blended®) to cool things down!

As a further treat for Malaysians this season, during the Ramadan month from now until 25 June, customers who purchase any two (2) beverages after 8pm will enjoy a FREE dessert of their choice!

Also newly available and complementing the seasonal menu, CB&TL demonstrates yet another innovation with Sparkling Teas! Unlike carbonated additives that add flavour and sweeteners, CB&TL’s Sparkling Teas add fizz for an added burst of freshness to your favourite tea blend without added calories! Look out for it in all outlets now and #ChooseToSparkleCBTL today!

For more information about CB&TL’s latest offerings, and promotions, follow the CB&TL Facebook page: www.facebook.com/CBTLMalaysiaPage