Day 1 - FRIDAY: SETTLE-IN TO MULBERRY LODGE

Morning: Arrive at Adelaide Airport or pack your bags at home, then drive just 45 minutes to the Fleurieu Peninsula’s beautiful McLaren Vale wine region. Check into the award- winning Mulberry Lodge luxury country retreat and cosy-up, nestled among the vines.

Afternoon: Dine on succulent seafood at Port Willunga’s Star of Greece. Look out over towering cliffs, taking-in the iconic oceans views of Gulf St Vincent.

Day 2 - SATURDAY: TOUR THE LAND OF SEA AND VINES

Morning: Start the day picking up farm-fresh produce from the Willunga Farmer's Market, then spend the rest of the morning winery-hopping to 70 cellar doors. Take your pick from Mollydooker, Mitolo, Wirra Wirra, Primo Estate and Gemtree Wines. 

Afternoon: Lunch will be served under the vine-covered verandah of McLaren Vale’s Currant Shed. Blending country charm with gorgeous garden views, you’ll be dining on mouth-watering produce from one of the region’s finest menus.  
Head back to Mulberry Lodge and cook up a storm with your farmer's market finds. 

Day 3 - SUNDAY: DISCOVER THE D’ARENBERG CUBE

Morning: Grab a quick breakfast at the famed Mullygrub café, then stretch your legs with an after-lunch walk along the pristine Port Noarlunga Beach. 

Afternoon: Set your coordinates for the otherworldly d’Arenberg Cube. Spend a day navigating the five storey multi-functioning wine centre, featuring a wine sensory room, 360-degree video room and beautiful panoramic tasting area. Top it off with lunch at the Cube’s restaurant; the first in Australia to create food using a 3D printer. Make a final stop at Beresford Wines in McLaren Flat, stock up on the region's finest, then hop in the car for a one hour drive back to Adelaide's CBD. Travel a further 15 minutes to the Adelaide Airport if you're flying home.

Ready to go on a food adventure? Check out affordable Australia packages here!