Starbucks welcomes the season of Spring as it unveils two new beautifully layered coffee beverages featuring unique fusions of Signature Espresso and unexpected ingredients of butterfly pea flower tea and macadamia nut.

The arrival of new artistic handcrafted beverages are:

New! Starbucks® Macadamia Cocoa Cappuccino: The Starbucks classic Cappuccino is given an indulgent twist with a smooth nutty flavor. The beverage is a flavorful combination of rich macadamia chocolate sauce, creamy milk foam and bold espresso taste.  For the perfect crunch, a drizzle of nutty chocolate sauce and a crumbled mix of macadamia nuts and graham crackers are added to top it off.

New! Starbucks® Iced Butterfly Pea Lemonade Cold Brew: Giving a colorful twist to the Starbucks Cold Brew Coffee, this beverage presents captivating swirls with a combination of refreshing tangy lemonade and mesmerizing hues of blue Butterfly Pea flower tea - a trending ingredient in Southeast Asia which is well-known for its natural blue shade and color-changing properties.

Returning Favorite! Starbucks® Tahitian Vanilla Macchiato: Returning by popular demand, Starbucks® Tahitian Vanilla Macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup topped with Starbucks Signature Espresso. The beverage is also topped with a sprinkle of vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern.

This year, presentation of the fleeting beauty of Japanese Sakura also can be found in Starbucks’ new limited-edition merchandise collection. The merchandise honors the excitement of the cherry blossom season with different design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom.

The handcrafted Starbucks® Macadamia Cocoa Cappuccino and Starbucks® Tahitian Vanilla Macchiato are priced at RM 17.50 onwards, while the Starbucks® Iced Butterfly Pea Lemonade Cold Brew is priced at RM 15.00 onwards. All the Spring offerings will be available at all stores starting from 2 March 2018, while stock last.