Hard Rock Café’s New Rock’N Bowls Menu

12 JANUARY 2018

HARD ROCK CAFé’S NEW ROCK’N BOWLS MENU

Hard Rock Café’s New Rock’N Bowls Menu

Hard Rock is ringing in the New Year with fresh and flavourful ingredients. Beginning today, 10 January through Tuesday, 13 March 2018, Hard Rock will expand its legendary menu and serve up a variety of new Rock’n Bowls, which take ordinary rice bowls to a rock star level. The three new Rock’n Bowl options will feature a broad range of flavours, from the Southwest Meatball Bowl’s to the Chili Lime Chicken Bowl’s spicy chili pepper lime chicken.

Hard Rock’s new Rock’n Bowls provide guests looking to expand their palate with flavourful and satisfying options. Full list of Rock’n Bowls includes:

Hard Rock Café’s New Rock’N Bowls Menu

Southwest Meatball Bowl – brown rice bowl cooked with a blend of Cajun and Southwest seasonings, topped with hot meatballs, honey sriracha glaze, chili lime crema, grated cotija cheese and crispy, seasoned tortilla straws.

Hard Rock Café’s New Rock’N Bowls Menu

BBQ Shrimp Noodle Bowl – rice noodle bowl served with grilled shrimp in an Asian BBQ sauce mixed with shredded napa cabbage, sesame soy glaze, sliced green onions, white sesame seeds, freshly squeezed lime juice and fried won tons.

Hard Rock Café’s New Rock’N Bowls Menu

Chili Lime Chicken Bowl – brown rice bowl topped with grilled chili pepper lime chicken, Cajun seasoning, diced avocado, black beans, roasted corn, grated cotija cheese, chili lime crema, chopped cilantro and nacho seasoned tortilla straws.

For more info, visit www.hardrock.com


JQ Lee
Editor

JQ Lee talks and writes for a living. That's because she loves sharing interesting things to the world. With a Degree in Communication and Media Management, this petite Gen-Y will not stop chasing her passion in writing and broadcasting. She dreams to host a travel show and be a radio announcer someday, hopefully soon.

Stalk this wacky fair Asian girl at www.jqtalks.comInstagram and Twitter

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