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12FLY NEWSFEED
  • Eva Air ~ New FIT Promotion

    Eva Air ~ New FIT Promotion

    (Photo courtesy from Eva Air Facebook Fanspage)RoutingFare BasisValidityFare (MYR)Off Peak TravelKUL-TAIPEI vvQL14PRMY14 Days699NOW–20NOV2014;26DEC2014 –18FEB2015;22FEB– 22MAY2015VL14PRMY579NOW–20NOV2014;26DEC2014–31DEC201416FEB– 22MAY201548801JAN–15FEB2015 RoutingFare BasisValidityFare (MYR)Peak TravelKUL-TAIPEIvvQH14PRMY14 Days    1,07521NOV–25DEC2014;19FEB–21FEB2015,23MAY–31MAY2015NOTES:· Ticketing Period: NOW – 31OCT2014· Ticketing must be completed within 03Days after reservation are made.· Outbound date change charge MYR200 Reissuance Fees.· No Discount for Child/Infant· Non-refundable.· Other terms and conditions are available in your respective GDS system.Off Peak: NOW-20NOV2014, 01JAN-16FEB2015, 21FEB-22MAY2015, 01JUN-30JUN2015RoutingFare BasisValidityFare (MYR)KUL-LOS ANGELES ORSAN FRANCISCO vvMLX1MPMY01 Month3,065HLX1MPMY2,688QLX1MPMY2,527VLX1MPMY2,043KUL-SEATTLE vvMLX1MPMY01 Month3,118HLX1MPMY2,849QLX1MPMY2,742KUL-NEW YORK JFK vvMLX1MPMY01 Month3,925HLX1MPMY3,333QLX1MPMY2,796VLX1MPMY2,204KUL-VANCOUVER vvMLX1MPMY01 Month3,656HLX1MPMY3,333QLX1MPMY2,796VLX1MPMY2,043 Peak: 21NOV-31DEC2014, 17FEB-20FEB2015, 23MAY-31MAY2015KUL-LOS ANGELES ORSAN FRANCISCO vvMHX1MPMY01 Month3,226HHX1MPMY3,011QHX1MPMY2,796KUL-SEATTLE vvMHX1MPMY01 Month3,333HHX1MPMY3,011QHX1MPMY2,903KUL-NEW YORK JFK vvMHX1MPMY01 Month3,979HHX1MPMY3,441QHX1MPMY3,226KUL-VANCOUVER vvMHX1MPMY01 Month3,763HHX1MPMY3,441QHX1MPMY3,226NOTES:· Ticketing Period: NOW – 31OCT2014· V-Class only applicable for travel period: NOW – 20NOV2014· Other terms and conditions are available in your respective GDS systemBOOK your Tickets NOW!!! BOOK NOW!!!   

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  • Tasmania ~ Lonely Planet Top 10 Regions Best in Travel 2015

    Tasmania ~ Lonely Planet Top 10 Regions Best in Travel 2015

    RIPE FOR THE PICKING: TASMANIA IS ONE OF THE WORLD’S TOP REGIONS TO VISIT IN 2015 (ACCORDING TO LONELY PLANET) TASMANIA, 21 OCTOBER 2014 – When the world’s most trusted travel publisher announces internationally that Tassie is ‘ripe for the picking’ we can’t help but feel rather chuffed. Today, Lonely Planet named Tasmania one of the world’s top regions to visit in 2015 – the only destination in Australia or New Zealand to make the list. They’re literally salivating over Bruny Island oysters and modern Tasmania’s serving of wilderness, flavours, culture and events, coining Australia’s island state ‘wild and dramatic, cultured and quirky, isolated yet accessible.’Naming Tasmania as number four in the “Top 10 Regions in the World to Visit in 2015” in their Best in Travel 2015 publication, Lonely Planet says ‘the Tassie food scene is a gourmet’s paradise, best exemplified by the diversity of produce found in the wilds of Bruny Island. Whether it’s getting a frisky fill of oysters at Get Shucked Oyster Farm, downing a few glasses of pinot noir at Australia’s most southern winery, or gorging on freshly picked berries from the local berry farm, there’s no better place to taste Tassie on a plate.’“There’s a spotlight shining on Tassie at the moment, and it’s only going to get brighter following this latest announcement by Lonely Planet” said John Fitzgerald, CEO of Tourism Tasmania. “Tassie has always had so much to offer visitors who journey to Australia’s island state, and the latest accolade from Lonely Planet cements our place globally as a destination of world-class natural, cultural, heritage and gourmet experiences, all within easy reach of each other.”Tourism Australia Managing Director, John O'Sullivan, said that with three Lonely Planet accolades in the past five years, Tasmania is rapidly losing its long held status as one of Australia's 'hidden gems'. “The awards just keep coming for Tassie, and hopefully with them many more international visitors, lured by an island which epitomises some of the key strengths of Australia’s international appeal – raw, unspoilt natural beauty and incredible fresh food, wine and culinary experiences”, he said.Lonely Planet Asia Pacific Sales & Marketing Director, Chris Zeiher said of the inclusion, "Sparked by the brilliant revival of super-cool Hobart, today's Tasmania is fresh, hip and inclusive. The state can boast a year-round calendar of events for all tastes; some of Australia’s most diverse, remote and wild outdoor experiences; and a gourmet scene that's nothing short of a foodie's paradise."As Lonely Planet sings international praises for Tasmania, the island state is already quietly pumping its fist in celebration of other recent accolades including the world’s best whisky, best golf links course and arguably the cleanest air on the planet. We could go on, but Lonely Planet have already deemed that Tasmania is ripe. So before all the plates are licked clean, make Tassie your pick for 2015.

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  • Hobart, Tasmania

    Hobart, Tasmania

    JourneyExhilarating East CoastMany visitors to the East Coast get excited when they see another car on the road – there are that few, that people notice. Sit back, relax and enjoy the picturesque coastal scenery as the road from Orford in the south to St Helens in the far northeast grips the coast. Don’t be deceived by the distances though – what looks like a short distance may pass many sites and attractions that you will just have to stop to investigate and photograph. Head to Freycinet National Park to admire one of the world’s most pristine beaches called Wineglass BayTamar Wine and Produce TrailLaunceston is the air gateway for the expansive Tamar Valley lined with grape vines that produce some of the world’s most awesome wines. The North and South Esk Rivers are as scenic as anywhere in Tasmania and exploring the wineries and produce farms are what attract most visitors. Seasonal colours are a feature especially the purple hues that envelop the rolling hills around Bridestowe Lavender Farm. Just beyond the valley near Bridport, Barnbougle Links Course is considered one of the world’s best public courses.Mountains to CoastCradle Mountain with its mirror-like Dove Lake is one of Tasmania’s finest national attractions. From high up in the ranges the rural road winds its way down to Burnie and onto the far northwest of the island. Life here is very relaxed but full of extraordinary experiences for those passing through. The historic seaside fishing hamlet of Stanley makes an excellent base for exploring remote areas like Cape Grim, small seaside communities and the main city of Burnie.Food and WineOcean Fresh SeafoodSome of the world’s freshest seafood is harvested in the pristine waters surrounding Tasmania. Restaurants throughout the state proudly serve Tasmanian fresh oysters, lobsters, abalone, scallops and a dazzling selection of fish. Dine alfresco at one of several seafood punts on the Hobart foreshore, sushi restaurants in Hobart or landmark restaurants around the island state.Prime and Pristine ProduceTasmania’s relative isolation works in its favour as the state’s produce from the sea and land is grown in optimum conditions. Fresh air (Cape Grim in the northwest has the world’s cleanest air) and pristine rivers and seas ensures that the state’s abundant produce is of the highest quality. Savour local delights like leatherwood honey, native pepperberries, Cape Grim Wagyu beef and heirloom vegetables.Let’s Party, Tasmanian StyleTasmanians like to entertain and throw a party and everyone’s welcome. Continuing the green and clean theme, visitors can be assured of premium beverages such as commercial beers like Cascade and J Boag and Sons or boutique ales from Seven Sheds, Moo Brew and Cleansing Ale. Tasmania’s cool climate produces some of Australia’s best Pinot Noir, Chardonnay and Riesling wines. Using the finest local ingredients, distilleries such as Nant, Lark and Hellyers Road are producing single malt whiskies that have even captured the attention of the Scots.NatureHuon ValleyVisitors to Tasmania don’t have to travel far to discover pristine ancient forests and eco adventures in natural settings. Tahune Forest near Geeveston is home to the exhilarating AirWalk where adventurers can walk on a suspended trail 48m above the forest floor. Zip line and hang gliding are possibilities here too. Speed thrills on the Huon Jet which whisks thrill-seekers across the normally tranquil waters of the Huon River. Head to Bruny Island for a coastal adventure past steep cliffs to a bustling seal colony.Mount Field National ParkThis pristine park is located less than one hour’s drive from the capital Hobart. The graceful Russell Falls are accessible along a well-formed forest trail that snakes beneath giant tree ferns. In autumn, sections of the forest turn golden yellow as the native beech of Fagus tree shed their leaves and turn the forest into hues of yellow that just cry out to be photographed.Mount WellingtonRising 1,270m above suburban Hobart, Mount Wellington is the dominant topographic feature of the city. A road snakes its way to the summit where telecommunications equipment is houses but also where visitors can obtain picturesque views over the city and the Derwent River. In winter the rocky outcrop is often dusted with snow. There are walking trails and many adventurous visitors cycle from the summit to the lower foothills.CitiesTo Market, to MarketHobart’s Saturday Salamanca Market is marked off on everyone’s calendar – locals and visitors as everyone wants a slice of the market action. Think fresh, unique, artisinal and seasonal at the most competitive prices. The former historic sandstone warehouses along the docks are a backdrop to all the market action which lasts from 8.30am to 3.30pm.MONA – Motivating and MesmerisingHobart’s innovative Museum of New and Old Art (MONA) has changed the way many people view and appreciate art. The art stimulates the mind, challenges the senses and above all, elicits a response from all visitors. This integrated complex includes dining spaces, premium Moorilla wines, Moo Beer, stunning accommodation and landscaped gardens. Travel by catamaran from Hobart’s fishing docks across the Derwent River to MONA’s bushland setting on the harbour foreshore.Pluck n' PickBecome a farmer and pick your own sweet and delicious local cool climate seasonal fruit at Sorell Fruit Farm just out of the city. The season lasts from November to May. Enjoy sweet and plump strawberries and less known fruits such as tayberries, loganberries and silvanberries. Afterwards enjoy tasty berry ice cream and Devonshire teas.Images & articles courtesy to Tourism Australia

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