The Coffee Bean & Tea Leaf®: Keeping Tea Traditions Alive in Asia

05 MARCH 2019

THE COFFEE BEAN & TEA LEAF®: KEEPING TEA TRADITIONS ALIVE IN ASIA

he Coffee Bean & Tea Leaf®: Keeping Tea Traditions Alive in Asia

The Coffee Bean & Tea Leaf® (CB&TL) builds on this revival of cultural flavours with its latest beverage series Matcha Sakura, using ceremonial-grade matcha harvested with first-flush Tencha and stone-milled to preserve its superior quality, says David de Candia, Tea Master for CB&TL. These premium green tea leaves are sourced directly from a small-scale family farm in Shizuoka, Japan that has been around since 1923, in order to keep the traditional harvesting methods alive while the small batches ensure the quality of leaves. The tea leaves for this grade of matcha are shade-grown for almost 30 days, resulting in a vibrant green colour, before being hand-plucked so that the leaves are not bruised. The leaves are then steamed and deveined, before being ground slowly to powder-like consistency in a granite mill over many hours.

he Coffee Bean & Tea Leaf®: Keeping Tea Traditions Alive in Asia

To further enhance its flavour and to bring a new experience to tea drinkers, the matcha is then blended with a Japanese sakura syrup, made from the delicate flowers that bloom in spring, to create two Matcha Sakura beverages: Matcha Sakura Ice Blended® drink (RM17.50/S and RM18.50/R), topped with sakura whipped cream and drizzled with sakura blossom syrup, and Matcha Sakura as a hot or iced latte (RM15.50/S and RM16.50/R respectively).

Going even beyond fair trade, CB&TL has a long history of working directly with tea farmers and not via third parties. CB&TL is a leader in sourcing, developing and creating premium tea-based beverages from plantations in 10 countries including China, Indonesia, Japan, Taiwan and Thailand. As each type of tea has different plucking seasons, working directly with growers means tea lovers get fresher, more exclusive flavours as the different leaves go through tailor-made processes in order to produce the right balance of flavours for each and every cup.

he Coffee Bean & Tea Leaf®: Keeping Tea Traditions Alive in Asia

For the freshest matcha, timing is the most challenging aspect, says De Candia, and the Matcha Sakura is a contemporary take on a centuries-old tradition. Tea in Asia has always been more than a beverage, with tea drinking remaining central to various ceremonies that are still taking place today.

Enjoy CB&TL’s Matcha Sakura beverages for a limited time from 6th March at all outlets, or try the Fukamushi Sencha, a whole-leaf green tea with sweet, floral and grassy hints (RM12.50/pot and RM55 for 20 tea bags).

he Coffee Bean & Tea Leaf®: Keeping Tea Traditions Alive in Asia

In conjunction with the launch of the Matcha Sakura tea series, CB&TL is also partnering with local handmade bath & cosmetics brand Wunderbath to create the Wunderbath x CB&TL Matcha Sakura Lip Balm (RM20.90) & Lip Stain (RM22.90), available at 6 selected CB&TL stores nationwide, namely:

  1. Johor Bahru City Square

  2. Gurney Plaza, Penang

  3. Sunway Pyramid, Petaling Jaya, Selangor

  4. Pavilion Kuala Lumpur

  5. Kuantan City Mall

  6. Genting Premium Outlet

he Coffee Bean & Tea Leaf®: Keeping Tea Traditions Alive in Asia

For more information about CB&TL’s latest offerings, news and promotions, follow the CB&TL Facebook page.


JQ Lee
Editor

JQ Lee talks and writes for a living. That's because she loves sharing interesting things to the world. With a Degree in Communication and Media Management, this petite Gen-Y will not stop chasing her passion in writing and broadcasting. She dreams to host a travel show and be a radio announcer someday, hopefully soon.

Stalk this wacky fair Asian girl at www.jqtalks.comInstagram and Twitter

READ RELATED

HEINEKEN® LAUNCHES HEINEKEN® 0.0: GREAT TASTE WITH ZERO ALCOHOL

Now You Can Enjoy The Great Taste Of Heineken® At Any Time Of The Day
21 JUNE 2019
GET THE MONGKOK EXPERIENCE DURING COFFEE BREAKS FOR MEETINGS AND CONFERENCES AT CORDIS, HONG KONG!

All-new Themed Coffee Breaks For Meetings And Conferences In Hong Kong
18 JUNE 2019
MARINA BAY SANDS WELCOMES HONG KONG’S ICONIC MOTT 32

Integrated Resort To Unveil A New Chapter Of Fine Chinese Cuisine By Award-winning Restaurant Group In End 2019
18 JUNE 2019
BE CAREFUL ON COUNTERFEIT HIMALAYA SALT SPORTS CANDY!

These Counterfeit Candies Are Not Certified And Are Therefore Not Safe For Consumption.
14 JUNE 2019
CHEERS TO CHARITY: REMY COINTREAU TO HOST THE NEGRONI WEEK 2019 IN MALAYSIA

#negroniweek 2019 Will Run Between 24th And 30th June, Highlighting The Iconic Cocktail That’s Celebrating Its 100 Years In Existence!
13 JUNE 2019
VEGETARIAN POP-UP MENU FROM MIXUN TEAHOUSE OF THE TEMPLE HOUSE

A Refreshing Summer In The Opposite House
12 JUNE 2019
4 FOOD PLACES TO CHECK OUT WHEN IN MACAO!

From Humble Authentic Portuguese Dishes To Dining Like A King. We Also Found A Hidden Gem To Buy Amazing Macanese Baked Goods As Souvenirs!
08 JUNE 2019
5 FOOD YOU MUST TRY WHEN IN SWITZERLAND!

Switzerland Is A Gourmet Paradise Just Waiting For You To Taste Some Of Their Local Delights!
31 MAY 2019